Friday, February 15, 2013

OYSTER CONDIMENTS

What a great superbowl oyster roast.  Mackie and William McIntosh really did a fabulous job again.  These were the best...Bluffton Oysters.  They don't better than this - i can taste their salty flavor as i type.  First time for me with the french twist Mignonette sauce - it was great. Next in the series will be the Oyster Shooters!

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